Gluten-Free Liege Waffles

Indulge in the best gluten-free dessert waffle - the irresistible Liege waffle. These sweet, chewy waffles are made without gluten and are perfect for satisfying your waffle cravings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1 packet 2 1/4 tsp gluten-free instant yeast
• 1/2 cup warm milk 110F or 43C
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup gluten-free pearl sugar
• 1/4 tsp salt

Instructions:

In a small bowl, combine the warm milk and instant yeast

Let it sit for about 5 minutes until it becomes foamy

In a large mixing bowl, whisk together the gluten-free flour and granulated sugar

Add the yeast mixture, softened butter, eggs, vanilla extract, and salt to the dry ingredients

Mix until a sticky dough forms

Cover the bowl with plastic wrap and let the dough rise for about 1 hour, or until it has doubled in size

Gently fold in the gluten-free pearl sugar into the dough

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it

Spoon portions of the dough onto the preheated waffle iron and cook until golden brown and crispy

Serve the gluten-free Liege waffles warm, dusted with powdered sugar or topped with your favorite toppings like fresh berries, whipped cream, or maple syrup

Enjoy!