Grilled Garlic Shrimp Gambas al Ajillo with Ribera y Rueda Wine

Garlic shrimp on the grill A traditional Spanish dish called Gambas al Ajillo is made with garlic and red pepper flakes. The perfectly grilled shrimp goes well with the crisp acidity and fruity notes of the Ribera y Rueda wine.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 tablespoon chopped parsley
• 1 lemon, sliced
• Ribera y Rueda wine for pairing

Instructions:

Warm the grill up to a medium-high level

Olive oil, red pepper flakes, salt, and black pepper should all be mixed together in a bowl

Toss the shrimp around in the bowl with the garlic oil mixture until they are all covered

Put shrimp and lemon slices on skewers one after the other

Take the shrimp off the grill and cook it for two to three minutes on each side, or until it turns pink and opaque

Take the shrimp off the skewers and put them on a platter to serve

The grilled shrimp should have chopped parsley on top of it

Serve hot with wine from Ribera y Rueda

Have fun!