Raspberry Tart Pie Pastry

Enjoy a delightful Raspberry Tart Pie Pastry made in the air fryer. This quick and easy dessert is perfect for any occasion, and the combination of fresh raspberries and raspberry jam creates a burst of fruity flavor in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 1/4 cup granulated sugar
• 1 1/2 cups fresh raspberries
• 1/4 cup raspberry jam
• 1 egg for egg wash
• Powdered sugar for dusting

Instructions:

In a food processor, pulse flour, sugar, and cold cubed butter until it resembles coarse crumbs

Add cold water gradually and pulse until the dough comes together

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes

Roll out the chilled dough on a floured surface and place it in your tart pan

Spread raspberry jam evenly over the tart pastry

Arrange fresh raspberries on top of the jam

Fold the edges of the pastry over the raspberries to create a rustic tart shape

Beat an egg and brush it over the pastry for a golden finish

Preheat your air fryer to 350F 175C

Place the tart in the air fryer basket and cook for 18-20 minutes or until the pastry is golden brown

Once done, let it cool slightly, then dust with powdered sugar

Serve your delicious Air Fryer Raspberry Tart Pie Pastry warm or at room temperature