Thin Oat Crisps Cookies

Delightfully thin and crispy oat cookies that are perfect for snacking or dipping in your favorite beverage.

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined

In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Spoon small portions of the dough onto the prepared baking sheet, leaving enough space between them for spreading

Using the back of a spoon or your fingers, flatten and spread the dough portions into thin rounds

Bake in the preheated oven for about 8-10 minutes or until the edges turn golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, the thin oat crisps cookies are ready to be enjoyed!